DINNER MENU
Sunday to Thursday 4:00 p.m – 10:00 p.m
Friday and Saturday 11:00 a.m – 11:00 p.m
Tapas
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Empanadas De Iglesia
$8.00Add to cartCorn flour fried turnover, ground beef, Spanish encurtido salsa.
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Capesante
$16.00Add to cartSeared scallops, wild mushrooms, roasted corn, spinach, creamy sauce, balsamic reduction.
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Yuca gnocchi (V)
$13.00Add to cartCassava cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula, porcini glaze.
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Spanish Meatballs
$14.00Add to cartVeal, pork, ground chicken, Latino spice herb mixture, whipped ricotta, tomato sauce.
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Southwest Rolls
$14.00Add to cartBuffalo chicken, avocado, roasted corn, cilantro, roasted pepper aioli dipping sauce.
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Coccoli Prosciutto*
$13.00Add to cartPuff bread dough, San Daniele prosciutto, savory goat cheese mousse.
Appetizers
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Eggplant Rollatini (V)
$14.00Add to cartLightly breaded eggplant slices, ricotta, mozzarella, parmesan cheese, tomato basil oil.
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Mussels Valsos Way
$16.00Add to cartPEI, beer butter reduction, mustard, assorted vegetables, garlic toast.
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Vegetable Tower (V)
$14.00Add to cartBreaded eggplant, grilled zucchini, yellow squash, roasted bell pepper, red onions, ricotta mixture, smoked gouda, pepper aioli.
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Arepa Mixta
$16.00Add to cartDuck confit, avocado, shrimp, fresh mozzarella, arugula, sweet plantain, chipotle aioli.
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Fritura Mixta
$16.00Add to cartCalamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli, tomato basil sauce.
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Ahi Tuna
$18.00Add to cartTuna tartare, scallions, Japanese mayonnaise, fresh avocado, mango salsa, yuca chips.
Soup
Salads
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Quinoa Bowl (V)
$13.00Add to cartQuinoa slightly warmed, assorted vegetables, scallions, chili lime vinaigrette, hot honey drizzle.
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Spinach Salad (V)
$13.00Add to cartSlow roasted pears, caramelized onions, gorgonzola dolce, roasted walnuts.
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Beet Salad (V)
$13.00Add to cartBaby arugula, shaved fennel, goat cheese brûlée, lemon infused vinaigrette, candied walnuts, crispy shallots.
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Valsos Chopped Salad (V)
$15.00Add to cartHouse lettuce mix, corn, tomatoes, scallions, cilantro leaves, double smoked bacon, hard boiled eggs, avocado dressing.
Grilled Thin Crust Pizza
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Valsos Pizza (V)
$16.00Add to cartGrilled thin crust, tomato sauce, crispy fried eggplant, spinach, mozzarella, ricotta cheese, basil oil.
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Buffalo Pizza
$16.00Add to cartGrilled thin crust, crispy chicken tossed in Buffalo, blue cheese, ranch dressing.
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Hawaiian Pizza
$16.00Add to cartGrilled thin crust, caramelized pineapple, roasted corn, sliced ham, parmesan and mozzarella cheese.
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Sausage Pizza
$16.00Add to cartTomato sauce, Italian sausage, braised swiss chard, caramelized onions, chili pepper, fresh mozzarella.
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Valentina’s Pizza
$16.00Add to cartGoat cheese spread, fruit mostarda, double smoked bacon, parmesan, arugula, fig glaze.
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Margarita Pizza (V)
$16.00Add to cartGarlic confit, fresh basil, vine tomatoes, fresh mozzarella, basil oil.
Burgers
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Vegetable Burger (V) D
$17.00Add to cartAssorted vegetable patty, roasted red pepper aioli, assorted mushrooms, roasted red peppers, caramelized onions, homemade brioche bun, fries.
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Sin City Burger* D
$19.00Add to cartHouse ground beef, blue cheese, bacon, caramelized balsamic onions, roasted pepper aioli, homemade brioche bun, fries.
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Black Jack Burger*
$19.00Add to cartHouse ground beef, cajun spices, romesco aioli, cheddar cheese, lettuce, tomatoes, homemade brioche bun, fries.
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Valsos Burger* D
$20.00Add to cartHouse ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli, avocado cream, homemade brioche bun fries
Entrees
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Frutti Di Mare
$32.00Add to cartBraised Calamari, shrimp, Spanish octopus, scallops, PEI mussels, Swiss chard, tomato broth, fettuccine pasta.
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Seafood Risotto
$32.00Add to cartCalamari, shrimp, scallop pieces, Spanish octopus, mussels out of the shell, arborio rice, light tomato sauce.
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Shrimp Capellini
$26.00Add to cartSauteed shrimp, rehydrated sun dried tomatoes, kalamata olives, caramelized onions, baby spinach white wine sauce.
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Chicken Parmesan
$24.00Add to cartClassic Italian breaded and fried chicken tender scallopini, served over the bed of fettuccine pasta in a marinara sauce, topped with melted fresh mozzarella.
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Chicken Francesca
$24.00Add to cartChicken tenders scallopini, egg batter, vegetables, roasted potatoes, lemon butter sauce.
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Parmesan Combo
$24.00Add to cartBreaded chicken tender scallopini, layers fried eggplant, ricotta, mozzarella, parmesan, fresh basil, tomato sauce, fettuccine pasta.
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Idaho Trout
$27.00Add to cartSalmon trout fillet, corn souflé, seasonal vegetables, golden berry sauce.
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Boscaiola
$25.00Add to cartChicken tenderloin pieces, guanciale, mushrooms, tomato and marsala cream sauce, fettuccine pasta.
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Valsos famous Bolognese
$24.00Add to cartHomemade rigatoni, beef, pork, veal, light tomato cream sauce, jowl bacon, shaved parmesan.
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Paella Valenciana
$36.00Add to cartShrimp, scallops, mussels, calamari, Spanish chorizo, chicken tenderloins, roasted red peppers, saffron rice.
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Chicken Dijonnaise
$24.00Add to cartToasted Panko, Yukon golden loaded mashed potatoes, spinach, roasted peppers, Dijon mustard creamy sauce.
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Haddock Parmesan
$28.00Add to cartParmesan cheese breaded and fried, roasted potatoes, salad, tartar sauce.
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Panko Crusted
$28.00Add to cartBaked Haddock roasted potatoes, vegetables, white wine shallots cream reduction.
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Ziti Chicken Broccoli D
$21.00Add to cartSautéed chicken tender pieces, garlic, broccoli florets, ziti pasta, choice of Alfredo sauce OR garlic oil.
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Valsos Signature Pork Chop*
$31.00Add to cartCenter cut, sugar cane brined, loaded mashed potatoes, daily vegetables, fig and rhubarb sauce.
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Churrasco*
$36.00Add to cartGrilled sirloin strip, baby Yukon gold potatoes, daily vegetables, Argentina’s style chimichurri.