Valsos Lynn Table & Bar
Grilled sirloin strip, baby Yukon gold potatoes, daily vegetables, Argentina’s style chimichurri.
Shrimp, scallops, mussels, calamari, Spanish chorizo, chicken tenderloins, roasted red peppers, saffron rice.
Chicken tenderloin pieces, guanciale, mushrooms, tomato and marsala cream sauce, fettuccine pasta.
Baked Haddock roasted potatoes, vegetables, white wine shallots cream reduction.
Classic Italian breaded and fried chicken tender scallopini, served over the bed of fettuccine pasta in a marinara sauce, topped with melted fresh mozzarella.