Entrees Dinner
Showing all 16 results
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Boscaiola
$25.00Chicken tenderloin pieces, guanciale, mushrooms, tomato and marsala cream sauce, fettuccine pasta.
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Chicken Dijonnaise
$24.00Toasted Panko, Yukon golden loaded mashed potatoes, spinach, roasted peppers, Dijon mustard creamy sauce.
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Chicken Francesca
$24.00Chicken tenders scallopini, egg batter, vegetables, roasted potatoes, lemon butter sauce.
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Chicken Parmesan
$24.00Classic Italian breaded and fried chicken tender scallopini, served over the bed of fettuccine pasta in a marinara sauce, topped with melted fresh mozzarella.
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Churrasco*
$36.00Grilled sirloin strip, baby Yukon gold potatoes, daily vegetables, Argentina’s style chimichurri.
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Frutti Di Mare
$32.00Braised Calamari, shrimp, Spanish octopus, scallops, PEI mussels, Swiss chard, tomato broth, fettuccine pasta.
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Haddock Parmesan
$28.00Parmesan cheese breaded and fried, roasted potatoes, salad, tartar sauce.
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Idaho Trout
$27.00Salmon trout fillet, corn souflé, seasonal vegetables, golden berry sauce.
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Paella Valenciana
$36.00Shrimp, scallops, mussels, calamari, Spanish chorizo, chicken tenderloins, roasted red peppers, saffron rice.
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Panko Crusted
$28.00Baked Haddock roasted potatoes, vegetables, white wine shallots cream reduction.
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Parmesan Combo
$24.00Breaded chicken tender scallopini, layers fried eggplant, ricotta, mozzarella, parmesan, fresh basil, tomato sauce, fettuccine pasta.
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Seafood Risotto
$32.00Calamari, shrimp, scallop pieces, Spanish octopus, mussels out of the shell, arborio rice, light tomato sauce.
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Shrimp Capellini
$26.00Sauteed shrimp, rehydrated sun dried tomatoes, kalamata olives, caramelized onions, baby spinach white wine sauce.
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Valsos famous Bolognese
$24.00Homemade rigatoni, beef, pork, veal, light tomato cream sauce, jowl bacon, shaved parmesan.
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Valsos Signature Pork Chop*
$31.00Center cut, sugar cane brined, loaded mashed potatoes, daily vegetables, fig and rhubarb sauce.
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Ziti Chicken Broccoli D
$21.00Sautéed chicken tender pieces, garlic, broccoli florets, ziti pasta, choice of Alfredo sauce OR garlic oil.