Valsos Lynn Table & Bar
$32.00
Braised Calamari, shrimp, Spanish octopus, scallops, PEI mussels, Swiss chard, tomato broth, fettuccine pasta.
Salmon trout fillet, corn souflé, seasonal vegetables, golden berry sauce.
Homemade rigatoni, beef, pork, veal, light tomato cream sauce, jowl bacon, shaved parmesan.
Toasted Panko, Yukon golden loaded mashed potatoes, spinach, roasted peppers, Dijon mustard creamy sauce.
Sautéed chicken tender pieces, garlic, broccoli florets, ziti pasta, choice of Alfredo sauce OR garlic oil.