Valsos Lynn Table & Bar
Homemade rigatoni, beef, pork, veal, light tomato cream sauce, jowl bacon, shaved parmesan.
Center cut, sugar cane brined, loaded mashed potatoes, daily vegetables, fig and rhubarb sauce.
Classic Italian breaded and fried chicken tender scallopini, served over the bed of fettuccine pasta in a marinara sauce, topped with melted fresh mozzarella.
Calamari, shrimp, scallop pieces, Spanish octopus, mussels out of the shell, arborio rice, light tomato sauce.
Breaded chicken tender scallopini, layers fried eggplant, ricotta, mozzarella, parmesan, fresh basil, tomato sauce, fettuccine pasta.