Valsos Lynn Table & Bar
Classic Italian breaded and fried chicken tender scallopini, served over the bed of fettuccine pasta in a marinara sauce, topped with melted fresh mozzarella.
Sautéed chicken tender pieces, garlic, broccoli florets, ziti pasta, choice of Alfredo sauce OR garlic oil.
Chicken tenderloin pieces, guanciale, mushrooms, tomato and marsala cream sauce, fettuccine pasta.
Calamari, shrimp, scallop pieces, Spanish octopus, mussels out of the shell, arborio rice, light tomato sauce.
Salmon trout fillet, corn souflé, seasonal vegetables, golden berry sauce.