LATE BAR MENU
Sunday to Thursday 10:00 p.m 12:00 a.m
Friday and Saturday 11:00 p.m – 12:00 a.m
Late Bar Menu
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Buffalo Mac & Cheese
$24.00Add to cartBreaded and fried chicken tender pieces, Four cheese sauce, buffalo sauce, cavatappi pasta, toasted crumbs.
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Callos Caseros
$14.00Add to cartBraised beef tripe, Spanish chorizo, pinto beans, lightly spicy tomato sauce, toast points.
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Capesante
$18.00Add to cartSeared scallops, wild mushrooms, roasted corn, spinach, creamy sauce, balsamic reduction.
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Coccoli Prosciutto LB
$14.00Add to cartPuff bread dough, San Daniele prosciutto, savory goat cheese mousse.
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Empanadas De Iglesia
$9.00Add to cartCorn flour fried turnover, ground beef, Spanish encurtido salsa.
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Fritura Mixta
$18.00Add to cartCalamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli, tomato basil sauce.
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Mussels Valsos Way
$18.00Add to cartPEI, beer butter reduction, mustard, assorted vegetables, garlic toast.
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Valsos Burger*
$22.00Add to cartHouse ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli, avocado cream, hand cut fries.
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Yuca gnocchi (V)
$15.00Add to cartCassava cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula, porcini glaze.
Grilled Thin Crust Pizza LB
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Hawaiian
$18.00Add to cartGrilled thin crust, caramelized pineapple, roasted corn, sliced ham, parmesan and mozzarella cheese.
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Sausage
$18.00Add to cartTomato sauce, Italian sausage, braised swiss chard, caramelized onions, chili pepper, fresh mozzarella.
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Valentina’s
$18.00Add to cartGoat cheese spread, fruit mostarda, double smoked bacon, parmesan, arugula, fig glaze.