Valsos Lynn Table & Bar
$12.00
Caribbean Sofrito, pulled duck leg confit, avocado aioli.
Seared scallops, wild mushrooms, roasted corn, spinach, creamy sauce, balsamic reduction.
Veal, pork, ground chicken, Latino spice herb mixture, whipped ricotta, tomato sauce.
Deep fried, Cyclone aioli, greens.
Puff bread dough, San Daniele prosciutto, savory goat cheese mousse.