Valsos Lynn Table & Bar
Tuna tartare, scallions, Japanese mayonnaise, fresh avocado, mango salsa, yuca chips.
House fruit BBQ sauce, avocado crema, dipping.
Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli, tomato basil sauce.
PEI, beer butter reduction, mustard, assorted vegetables, garlic toast.
Panko breaded and fried, roasted garlic lemon aioli.