Valsos Lynn Table & Bar
Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli, tomato basil sauce.
Breaded eggplant, grilled zucchini, yellow squash, roasted bell pepper, red onions, ricotta mixture, smoked gouda, pepper aioli.
Tuna tartare, scallions, Japanese mayonnaise, fresh avocado, mango salsa, yuca chips.
Panko breaded and fried, roasted garlic lemon aioli.
Chunky blue cheese dipping, celery sticks.