Valsos Lynn Table & Bar
Homemade buffalo sauce, blue cheese dip.
Duck confit, avocado, shrimp, fresh mozzarella, arugula, sweet plantain, chipotle aioli.
Panko breaded and fried, roasted garlic lemon aioli.
Tuna tartare, scallions, Japanese mayonnaise, fresh avocado, mango salsa, yuca chips.
Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli, tomato basil sauce.