Valsos Lynn Table & Bar
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Chicken tenderloin pieces, guanciale, mushrooms, tomato and marsala cream sauce, fettuccine pasta.
Toasted Panko, Yukon golden loaded mashed potatoes, spinach, roasted peppers, Dijon mustard creamy sauce.
Chicken tenders scallopini, egg batter, vegetables, roasted potatoes, lemon butter sauce.
Classic Italian breaded and fried chicken tender scallopini, served over the bed of fettuccine pasta in a marinara sauce, topped with melted fresh mozzarella.
Grilled sirloin strip, baby Yukon gold potatoes, daily vegetables, Argentina’s style chimichurri.
Braised Calamari, shrimp, Spanish octopus, scallops, PEI mussels, Swiss chard, tomato broth, fettuccine pasta.
Parmesan cheese breaded and fried, roasted potatoes, salad, tartar sauce.
Salmon trout fillet, corn souflé, seasonal vegetables, golden berry sauce.
Shrimp, scallops, mussels, calamari, Spanish chorizo, chicken tenderloins, roasted red peppers, saffron rice.
Baked Haddock roasted potatoes, vegetables, white wine shallots cream reduction.
Breaded chicken tender scallopini, layers fried eggplant, ricotta, mozzarella, parmesan, fresh basil, tomato sauce, fettuccine pasta.
Calamari, shrimp, scallop pieces, Spanish octopus, mussels out of the shell, arborio rice, light tomato sauce.
Sauteed shrimp, rehydrated sun dried tomatoes, kalamata olives, caramelized onions, baby spinach white wine sauce.
Homemade rigatoni, beef, pork, veal, light tomato cream sauce, jowl bacon, shaved parmesan.
Center cut, sugar cane brined, loaded mashed potatoes, daily vegetables, fig and rhubarb sauce.
Sautéed chicken tender pieces, garlic, broccoli florets, ziti pasta, choice of Alfredo sauce OR garlic oil.