Order online And Pick up
Lunch menu: Monday – Friday
12 Pm – 4 Pm
Dinner menu: Monday -Thursday 4 Pm -10 Pm
Friday 4 Pm – 11 Pm
Saturday 12 Pm – 11 Pm
Sunday 12 Pm – 10 Pm
Late Bar Menu: Sunday – Thursday 10 PM – 12 AM
Friday – Saturday 11 PM – 12AM
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Callos Caseros
$14.00Add to cartBraised beef tripe, Spanish chorizo, pinto beans, lightly spicy tomato sauce, toast points.
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Cambria “ Katherine’s Vineyard” Chardonnay United States
White peach, crème brûlée, apple pie & lemon zest blossoms, notes of toasty oak & vanilla.
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Cantine Gini ‘Il Novecento’ Chianti Riserva Italy
Dried cherries, red fruit, leather. The palate is dry, balanced & smooth.
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Capesante
$16.00Add to cartSeared scallops, wild mushrooms, roasted corn, spinach, creamy sauce, balsamic reduction.
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Capesante
$16.00Add to cartSeared scallops, wild mushrooms, roasted corn, spinach, creamy sauce, balsamic reduction.
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Capesante
$18.00Add to cartSeared scallops, wild mushrooms, roasted corn, spinach, creamy sauce, balsamic reduction.
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Carne la Marinera
$30.00Add to cartSeared flat steak, shrimp, calamari, seafood cream sauce, white rice, salad.
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Casale Del Giglio Merlot Italy
Dark fruits, spice, violets. The palate is rich with notes of plum, and black cherry.
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Catena “ White Clay” Blend Argentina
Semillon and Chenin Blanc with flavors of pear, apples, peach, hints of spicy smokiness
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Ceviche de Chicharrón
$15.00Add to cartFried pork belly pieces, julienned red onions, avocado, cilantro, mango, jalapeno, peppers, golden berry infused leche de tigre, plantain chips.
