Valsos Lynn Table & Bar
$16.00
Seared scallops, wild mushrooms, roasted corn, spinach, creamy sauce, balsamic reduction.
Caribbean Sofrito, pulled duck leg confit, avocado aioli.
Corn flour fried turnover, ground beef, Spanish encurtido salsa.
Cassava cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula, porcini glaze.
Grilled Octopus, Romesco Aioli, Roasted Potatoes, Cilantro Leaves.