Valsos Lynn Table & Bar
$16.00
Seared scallops, wild mushrooms, roasted corn, spinach, creamy sauce, balsamic reduction.
Caribbean Sofrito, pulled duck leg confit, avocado aioli.
Large shrimp braised in Grand Marnier sauce.
Cassava cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula, porcini glaze.
Grilled Octopus, Romesco Aioli, Roasted Potatoes, Cilantro Leaves.