Valsos Lynn Table & Bar
$12.00
Caribbean Sofrito, pulled duck leg confit, avocado aioli.
Large shrimp braised in Grand Marnier sauce.
Corn flour fried turnover, ground beef, Spanish encurtido salsa.
Deep fried, Cyclone aioli, greens.
Cassava cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula, porcini glaze.