Valsos Lynn Table & Bar
White peach, crème brûlée, apple pie & lemon zest blossoms, notes of toasty oak & vanilla.
New England Privateer white rum, coconut syrup, coconut cream, lime wedges, fresh mint.
Aguardiente Antioqueño, guanabana, maracuya puree, Chartreuse yellow, saffron oil, Colombian aguapanela with molasses
New England Privateer white rum, house-made simple syrup, lime wedges, fresh mint.
Tito’s handmade vodka infused with citron, Lillet Blanc wine peach liquor, fresh lemon juice, home-made simple syrup, top with Pares Balta Cava.