Order online And Pick up
Lunch menu: Monday – Friday
12 Pm – 4 Pm
Dinner menu: Monday -Thursday 4 Pm -10 Pm
Friday 4 Pm – 11 Pm
Saturday 12 Pm – 11 Pm
Sunday 12 Pm – 10 Pm
Late Bar Menu: Sunday – Thursday 10 PM – 12 AM
Friday – Saturday 11 PM – 12AM
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Tiramisu
$11.00Add to cartLadyfingers soaked in espresso liquor mixture, sweetened mascarpone custard.
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Valentina
Tito’s handmade vodka infused with citron, Lillet Blanc wine peach liquor, fresh lemon juice, home-made simple syrup, top with Pares Balta Cava.
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Valentina’s
$18.00Add to cartGoat cheese spread, fruit mostarda, double smoked bacon, parmesan, arugula, fig glaze.
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Valsos Burger*
$20.00Add to cartHouse ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli, avocado cream, homemade brioche bun fries
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Valsos Burger*
$22.00Add to cartHouse ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli, avocado cream, hand cut fries.
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Valsos Burger* D
$20.00Add to cartHouse ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli, avocado cream, homemade brioche bun fries
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Valsos Chopped Salad (V)
$13.00Add to cartHouse lettuce mix, corn, tomatoes, scallions, cilantro leaves, double smoked bacon, hard boiled eggs, avocado dressing.
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Valsos Chopped Salad (V)
$15.00Add to cartHouse lettuce mix, corn, tomatoes, scallions, cilantro leaves, double smoked bacon, hard boiled eggs, avocado dressing.
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Valsos famous Bolognese
$24.00Add to cartHomemade rigatoni, beef, pork, veal, light tomato cream sauce, jowl bacon, shaved parmesan.
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Valsos Margarita
Lunazul Blanco tequila, lemongrass and zest infused agave, fresh lime juice.
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Valsos Red or White Sangria
Citrus vodka, hand-pressed juices, chopped fresh fruit.
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Valsos Signature Pork Chop*
$31.00Add to cartCenter cut, sugar cane brined, loaded mashed potatoes, daily vegetables, fig and rhubarb sauce.
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Vegetable Tower (V)
$14.00Add to cartBreaded eggplant, grilled zucchini, yellow squash, roasted bell pepper, red onions, ricotta mixture, smoked gouda, pepper aioli.
