Order online And Pick up
Lunch menu: Monday – Friday
12 Pm – 4 Pm
Dinner menu: Monday -Thursday 4 Pm -10 Pm
Friday 4 Pm – 11 Pm
Saturday 12 Pm – 11 Pm
Sunday 12 Pm – 10 Pm
Late Bar Menu: Sunday – Thursday 10 PM – 12 AM
Friday – Saturday 11 PM – 12AM
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Ahi Tuna
$18.00Tuna tartare, scallions, Japanese mayonnaise, fresh avocado, mango salsa, yuca chips.
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Arepa Mixta
$16.00Duck confit, avocado, shrimp, fresh mozzarella, arugula, sweet plantain, chipotle aioli.
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Ceviche de Chicharrón
$15.00Fried pork belly pieces, julienned red onions, avocado, cilantro, mango, jalapeno, peppers, golden berry infused leche de tigre, plantain chips.
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Fritura Mixta
$16.00Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli, tomato basil sauce.
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Mussels Valsos Way
$16.00PEI, beer butter reduction, mustard, assorted vegetables, garlic toast.
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Nachos
$15.00Corn tortilla marinated grilled chicken, four cheese sauce, tomatoes, guacamole, cilantro, sour cream.
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Picada Colombiana
$16.00Spanish chorizo, pork belly, grilled chicken, fried Spanish cheese, baby golden Yukon potatoes, tostones, pink sauce.