Valsos Lynn Table & Bar
Four Roses bourbon infused with Limoncillo and orange peel, Peach liqueur, fresh lemon juice, blend bitters.
Aguardiente Antioqueño, guanabana, maracuya puree, Chartreuse yellow, saffron oil, Colombian aguapanela with molasses
Peloton mezcal. home-made pineapple shrub, Rubi port, fresh lime juice, Angostura bitters.