Order online And Pick up
Lunch menu: Monday – Friday
12 Pm – 4 Pm
Dinner menu: Monday -Thursday 4 Pm -10 Pm
Friday 4 Pm – 11 Pm
Saturday 12 Pm – 11 Pm
Sunday 12 Pm – 10 Pm
Late Bar Menu: Sunday – Thursday 10 PM – 12 AM
Friday – Saturday 11 PM – 12AM
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Arre Mule
Captain Morgan, Maraschino, Skinos, aguapanela, molasses.
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Arroyando
Citron infused vodka, Aperol, fresh watermelon, cucumber, lemon juice and orange bitters.
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Arví Arví
Aguardiente, house gin, Skinos and maraschino liqueur, lime juice, fresh mint and basil leaves.
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Assorted Berries Mojito
New England Privateer white rum, assorted berries syrup, lime wedges, fresh mint.
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Classic Mojito
New England Privateer white rum, house-made simple syrup, lime wedges, fresh mint.
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Coconut Mojito
New England Privateer white rum, coconut syrup, coconut cream, lime wedges, fresh mint.
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El Arce
Four Roses bourbon infused with Limoncillo and orange peel, organic maple syrup, house blended bitters.
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Estación Caribe
Aguardiente Antioqueño, guanabana, maracuya puree, Chartreuse yellow, saffron oil, Colombian aguapanela with molasses
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La Diabla Margarita
Lunazul Blanco tequila, fresh Serrano peppers and zest infused agave, lime and orange juice.
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Passion Mojito
New England Privateer white rum, passion fruit syrup, passion fruit concentrate, lime wedges, fresh mint.
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Peach Barú
Four Roses bourbon infused with Limoncillo and orange peel, Peach liqueur, fresh lemon juice, blend bitters.
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Rustic Lover
Peloton mezcal. home-made pineapple shrub, Rubi port, fresh lime juice, Angostura bitters.
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Valentina
Tito’s handmade vodka infused with citron, Lillet Blanc wine peach liquor, fresh lemon juice, home-made simple syrup, top with Pares Balta Cava.
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Valsos Margarita
Lunazul Blanco tequila, lemongrass and zest infused agave, fresh lime juice.
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Valsos Red or White Sangria
Citrus vodka, hand-pressed juices, chopped fresh fruit.
