Valsos Lynn Table & Bar
Aguardiente Antioqueño, guanabana, maracuya puree, Chartreuse yellow, saffron oil, Colombian aguapanela with molasses
Citron infused vodka, Aperol, fresh watermelon, cucumber, lemon juice and orange bitters.
New England Privateer white rum, coconut syrup, coconut cream, lime wedges, fresh mint.