Valsos Lynn Table & Bar
Aguardiente Antioqueño, guanabana, maracuya puree, Chartreuse yellow, saffron oil, Colombian aguapanela with molasses
Four Roses bourbon infused with Limoncillo and orange peel, Peach liqueur, fresh lemon juice, blend bitters.
New England Privateer white rum, assorted berries syrup, lime wedges, fresh mint.