Valsos Lynn Table & Bar
Captain Morgan, Maraschino, Skinos, aguapanela, molasses.
Aguardiente Antioqueño, guanabana, maracuya puree, Chartreuse yellow, saffron oil, Colombian aguapanela with molasses
Four Roses bourbon infused with Limoncillo and orange peel, Peach liqueur, fresh lemon juice, blend bitters.