Valsos Lynn Table & Bar
Four Roses bourbon infused with Limoncillo and orange peel, organic maple syrup, house blended bitters.
Aguardiente Antioqueño, guanabana, maracuya puree, Chartreuse yellow, saffron oil, Colombian aguapanela with molasses
New England Privateer white rum, coconut syrup, coconut cream, lime wedges, fresh mint.