Bailey’s
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El Arce
Four Roses bourbon infused with Limoncillo and orange peel, organic maple syrup, house blended bitters.
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Coconut Mojito
New England Privateer white rum, coconut syrup, coconut cream, lime wedges, fresh mint.
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Peach Barú
Four Roses bourbon infused with Limoncillo and orange peel, Peach liqueur, fresh lemon juice, blend bitters.
