Valsos Lynn Table & Bar
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Tuna tartare, scallions, Japanese mayonnaise, fresh avocado, mango salsa, yuca chips.
Chunky blue cheese dipping, celery sticks.
House fruit BBQ sauce, avocado crema, dipping.
Homemade buffalo sauce, blue cheese dip.
Panko breaded and fried, roasted garlic lemon aioli.
Lightly breaded eggplant slices, ricotta, mozzarella, parmesan cheese, tomato basil oil.
Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli, tomato basil sauce.
PEI, beer butter reduction, mustard, assorted vegetables, garlic toast.
Breaded eggplant, grilled zucchini, yellow squash, roasted bell pepper, red onions, ricotta mixture, smoked gouda, pepper aioli.