Late Bar Menu
Showing all 14 results
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Buffalo Mac & Cheese
$24.00Breaded and fried chicken tender pieces, Four cheese sauce, buffalo sauce, cavatappi pasta, toasted crumbs.
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Callos Caseros
$14.00Braised beef tripe, Spanish chorizo, pinto beans, lightly spicy tomato sauce, toast points.
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Capesante
$18.00Seared scallops, wild mushrooms, roasted corn, spinach, creamy sauce, balsamic reduction.
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Coccoli Prosciutto LB
$14.00Puff bread dough, San Daniele prosciutto, savory goat cheese mousse.
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Empanadas De Iglesia
$9.00Corn flour fried turnover, ground beef, Spanish encurtido salsa.
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Fritura Mixta
$18.00Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli, tomato basil sauce.
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Mussels Valsos Way
$18.00PEI, beer butter reduction, mustard, assorted vegetables, garlic toast.
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Valsos Burger*
$22.00House ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli, avocado cream, hand cut fries.
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Yuca gnocchi (V)
$15.00Cassava cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula, porcini glaze.