Braised beef tripe, Spanish chorizo, pinto beans, lightly spicy tomato sauce, toast points.

Seared scallops, wild mushrooms, roasted corn, spinach, creamy sauce, balsamic reduction.

Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli, tomato basil sauce.

PEI, beer butter reduction, mustard, assorted vegetables, garlic toast.

Large shrimp braised in Grand Marnier sauce.

Deep fried, Cyclone aioli, greens.