Late Bar Menu
Showing all 14 results
-
Buffalo Mac & Cheese
$24.00Add to cartBreaded and fried chicken tender pieces, Four cheese sauce, buffalo sauce, cavatappi pasta, toasted crumbs.
-
Callos Caseros
$14.00Add to cartBraised beef tripe, Spanish chorizo, pinto beans, lightly spicy tomato sauce, toast points.
-
Capesante
$18.00Add to cartSeared scallops, wild mushrooms, roasted corn, spinach, creamy sauce, balsamic reduction.
-
Coccoli Prosciutto LB
$14.00Add to cartPuff bread dough, San Daniele prosciutto, savory goat cheese mousse.
-
Empanadas De Iglesia
$9.00Add to cartCorn flour fried turnover, ground beef, Spanish encurtido salsa.
-
Fritura Mixta
$18.00Add to cartCalamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli, tomato basil sauce.
-
Mussels Valsos Way
$18.00Add to cartPEI, beer butter reduction, mustard, assorted vegetables, garlic toast.
-
Valsos Burger*
$22.00Add to cartHouse ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli, avocado cream, hand cut fries.
-
Yuca gnocchi (V)
$15.00Add to cartCassava cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula, porcini glaze.
