Order online And Pick up
Lunch menu: Monday – Friday
12 Pm – 4 Pm
Dinner menu: Monday -Thursday 4 Pm -10 Pm
Friday 4 Pm – 11 Pm
Saturday 12 Pm – 11 Pm
Sunday 12 Pm – 10 Pm
Late Bar Menu: Sunday – Thursday 10 PM – 12 AM
Friday – Saturday 11 PM – 12AM
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Bandeja Valsos
$24.00Steak, pork belly, fried egg, sweet plantain, fresh avocado, White rice, beans
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Banshee Cabernet Sauvignon United States
Silky flavors of lush chocolate, strawberry, raspberry, dark plum, mocha & spicy oak.
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Beet Salad (V)
$13.00Baby arugula, shaved fennel, goat cheese brûlée, lemon infused vinaigrette, candied walnuts, crispy shallots.
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Beet Salad (V)
$13.00Baby arugula, shaved fennel, goat cheese brûlée, lemon infused vinaigrette, candied walnuts, crispy shallots.
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Bertani Velante Pinot Grigio Italy
Apple, Pear & Peach.
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Bodegas Ondarre Rioja Reserva Spain
Cranberry and spices. The palate offers notes of cherry, plum and blackberries.
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Bookwalter Winery ‘Readers’ Merlot United States
Ripe plum, fig, and blackberry; the palate is rich with a long finish.
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Boscaiola
$25.00Chicken tenderloin pieces, guanciale, mushrooms, tomato and marsala cream sauce, fettuccine pasta.
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Buffalo Caesar Wrap
$16.00Crispy Buffalo chicken, romaine, parmesan, caesar dressing, flour tortilla, fries.
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Buffalo Mac & Cheese
$24.00Breaded and fried chicken tender pieces, Four cheese sauce, buffalo sauce, cavatappi pasta, toasted crumbs.
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Buffalo Pizza
$16.00Grilled thin crust, crispy chicken tossed in Buffalo, blue cheese, ranch dressing.
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Buffalo Pizza D
$16.00Grilled thin crust, crispy chicken tossed in Buffalo, blue cheese, ranch dressing.