Valsos Lynn Table & Bar
Pan roasted sirloin steak pieces, loaded mashed potatoes, seasonal vegetables mushrooms and balsamic reduction sauce.
Sauteed chicken tender pieces, assorted mushrooms, roasted corn, tomatoes, spinach, arborio rice with a touch of parmesan cheese.
Shrimp and vegetable stir fried rice, ham, teriyaki marinated salmon fillet, scallions.
Seared shrimp pieces, calamari, scallops, four cheese sauce, buffalo sauce seasoned panko crumbs.
Seared dry scallops, served over the bed of roasted butternut squash puree, and crispy San Danielle prosciutto.