Valsos Lynn Table & Bar
Seared dry scallops, served over the bed of roasted butternut squash puree, and crispy San Danielle prosciutto.
Classic Italian breaded and fried chicken tender scallopini, served over the bed of fettuccine pasta in a marinara sauce, topped with melted fresh mozzarella.
Seared shrimp pieces, calamari, scallops, four cheese sauce, buffalo sauce seasoned panko crumbs.
Sauteed chicken tender pieces, assorted mushrooms, roasted corn, tomatoes, spinach, arborio rice with a touch of parmesan cheese.
Pan roasted sirloin steak pieces, loaded mashed potatoes, seasonal vegetables mushrooms and balsamic reduction sauce.