Valsos Lynn Table & Bar
Braised chicken tenders assorted minced vegetables, crispy tortilla.
Seared shrimp pieces, calamari, scallops, four cheese sauce, buffalo sauce seasoned panko crumbs.
Seared dry scallops, served over the bed of roasted butternut squash puree, and crispy San Danielle prosciutto.
Sauteed chicken tender pieces, assorted mushrooms, roasted corn, tomatoes, spinach, arborio rice with a touch of parmesan cheese.
Pan roasted sirloin steak pieces, loaded mashed potatoes, seasonal vegetables mushrooms and balsamic reduction sauce.