Order online And Pick up
Lunch menu: Monday – Friday
12 Pm – 4 Pm
Dinner menu: Monday -Thursday 4 Pm -10 Pm
Friday 4 Pm – 11 Pm
Saturday 12 Pm – 11 Pm
Sunday 12 Pm – 10 Pm
Late Bar Menu: Sunday – Thursday 10 PM – 12 AM
Friday – Saturday 11 PM – 12AM
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Mont Sarra Cava Brut, Penedès
Invigorating, Fresh & Fruity.
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Optima Cabernet Sauvignon United States
Dark berries, licorice, and vanilla. The palate is long; a beautiful, gently tannic finish.
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Palazzo Maffei Amarone Italy
Cherry, blackberry, plum, cinnamon, clove and dried bay leaf.
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Passion Mojito
New England Privateer white rum, passion fruit syrup, passion fruit concentrate, lime wedges, fresh mint.
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Peach Barú
Four Roses bourbon infused with Limoncillo and orange peel, Peach liqueur, fresh lemon juice, blend bitters.
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Rustic Lover
Peloton mezcal. home-made pineapple shrub, Rubi port, fresh lime juice, Angostura bitters.
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Schug Winery – Carneros Chardonnay United States
Lemon, white flowers, and nectarine. Lush notes of pineapple, melon and stone fruit.
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Valentina
Tito’s handmade vodka infused with citron, Lillet Blanc wine peach liquor, fresh lemon juice, home-made simple syrup, top with Pares Balta Cava.
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Valsos Margarita
Lunazul Blanco tequila, lemongrass and zest infused agave, fresh lime juice.
