Valsos Lynn Table & Bar
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Breaded and fried chicken tender pieces, Four cheese sauce, buffalo sauce, cavatappi pasta, toasted crumbs.
Braised beef tripe, Spanish chorizo, pinto beans, lightly spicy tomato sauce, toast points.
Seared scallops, wild mushrooms, roasted corn, spinach, creamy sauce, balsamic reduction.
House BBQ sauce, avocado crema, dipping, buffalo style optional.
Puff bread dough, San Daniele prosciutto, savory goat cheese mousse.
Corn flour fried turnover, ground beef, Spanish encurtido salsa.
Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli, tomato basil sauce.
PEI, beer butter reduction, mustard, assorted vegetables, garlic toast.
House BBQ sauce, avocado cilantro dip.
Large shrimp braised in Grand Marnier sauce.
Deep fried, Cyclone aioli, greens.
Grilled Octopus, Romesco Aioli, Roasted Potatoes, Cilantro Leaves.
House ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli, avocado cream, hand cut fries.
Cassava cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula, porcini glaze.